Summer Pris Fix
For group dining, weddings, and special events:
$35.00 ( + tax and gratuity) per person for a four course dinner for parties of 20 or more
First Course
Gazpacho
or
Endive salad with pears, walnuts, gorgonzola, grapefruit segments, and grapefruit vinaigrette.
Second Course
Shrimp Spedini - Shrimp wrapped in pancetta and grilled on rosemary sprigs with bell pepper vinaigrette.
Parties of 20 or more select two entrees only
Third Course
Grilled filet mignon with maitre D'hotel butter
Chicken Francaise egg battered boneless breast with a light lemon and caper sauce.
Cheese Tortellini with wild mushroom sauce
SunBurst Trout Amandine
All served with fresh garden vegetable, grit souffle, bread and butter, coffee or tea
Fourth Course
Frozen white chocolate and raspberry mousse torte
Mocha Creme Caramel
*Full ABC permits wine, beer, and cocktails available.
* Custom menus available tailored to your party's needs
$35.00 ( + tax and gratuity) per person for a four course dinner for parties of 20 or more
First Course
Gazpacho
or
Endive salad with pears, walnuts, gorgonzola, grapefruit segments, and grapefruit vinaigrette.
Second Course
Shrimp Spedini - Shrimp wrapped in pancetta and grilled on rosemary sprigs with bell pepper vinaigrette.
Parties of 20 or more select two entrees only
Third Course
Grilled filet mignon with maitre D'hotel butter
Chicken Francaise egg battered boneless breast with a light lemon and caper sauce.
Cheese Tortellini with wild mushroom sauce
SunBurst Trout Amandine
All served with fresh garden vegetable, grit souffle, bread and butter, coffee or tea
Fourth Course
Frozen white chocolate and raspberry mousse torte
Mocha Creme Caramel
*Full ABC permits wine, beer, and cocktails available.
* Custom menus available tailored to your party's needs


